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NC Department of Health and Human Services
DPH Environmental Health Section
N.C. Public Health Home

Food Protection Program


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 Food Protection Rules, Policies, and Procedures

Food Service Establishments

Frozen Dessert Equipment MOA

General Statutes for Food and Lodging Establishments

Informal Reviews

Lodging Establishments

Meat Markets

Mobile Food Units and Pushcarts

Plan Review and Equipment

Produce Handling in Food Service Establishments


Summer Food Service


Temporary Food Establishments

Variance Approvals

 Variance Committee

Food Protection Information